Seafood Porridge
Seafood Porridge
Ingredients:
- 150g brown rice
- 150g shrimp meat
- 50g small fish
- 3 mushrooms
- 3 slices ginger
- 10g salad oil
- 1000cc mineral water
- appropriate salt, pepper powder
Methods:
- Put all ingredients with 1000cc mineral water on pot till boiling at least 10 mins.
- Put hot boiled soup into the big pitcher. Cover the lid with food feeder & press 1 or 2 key and keep mixing 3~5 mins before serving.
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