Radish Cake
Radish Cake
Ingredients:
- 1.5 bowls glutinours rice 2 bowls mineral water
- 40g pork or beef meat mushroom sliced dried small shrimp pork meat sliced
- Appropriate green onion, salt, pepper powder
- Appropriate pork or salad oil
- Tool: Steamer and steam plate
Methods:
- Soak rice for 30 mins and dry it for prepared.
- Stir-fry 40g pork or beef meat mushroom sliced dried small shrimp pork meat sliced & Appropriate green onion, salt, pepper powder. Place the steam plate on steamer and steam it with water.
- Pour the mineral water into the big pitcher with filter net, cover the lid and food feeder and press 1 or 2 key. Put the soaked race to blend 4~5 mins.
- Put 40g pork meat sliced dried small shrimp pork meat sliced & Appropriate green onion, salt, pepper powder . Into mixer to blend for 30 seconds.
- Place 1.5 bowls glutinous rice 2 bowls mineral water & 40g pork or beef meat mushroom sliced dried small shrimp pork meat sliced & Appropriate green onion, salt, pepper powder. Into steam plate and steam them for 25 mins till serving.
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