Ginger & Kumquat Punch

Ginger & Kumquat Punch


Ingredients:
  • 5 kumquats
  • 300g old gingers
  • 3 tablespoons brown sugar
  • 1200cc hot water

Methods:
  1. Wash kumquat & dice ginger. Fix the filter net on the big pitcher first.
  2. Pour hot water 1000cc into the big pitcher. Cover the lid food feeder & press 1 or 2 key.
  3. Put ingredients, brown sugar and hot water 200cc and keep mixing 3~5 mins before serving.  
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