Ginger & Kumquat Punch
Ginger & Kumquat Punch
Ingredients:
- 5 kumquats
- 300g old gingers
- 3 tablespoons brown sugar
- 1200cc hot water
Methods:
- Wash kumquat & dice ginger. Fix the filter net on the big pitcher first.
- Pour hot water 1000cc into the big pitcher. Cover the lid food feeder & press 1 or 2 key.
- Put ingredients, brown sugar and hot water 200cc and keep mixing 3~5 mins before serving.
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